"Cabana El Rey checks every box, superb service, phenomenal food, and reasonable prices. The menu is largely Latin fusion, but Cabana accommodates every taste. My wife and I keep returning for the world’s best paella. We order the paella marinera (seafood) and we add chorizo (Spanish sausage) for a small upcharge. We generally open with plantain chips and guacamole and order Maduros (fried sweet plantains) on the side. Our fellow diners enjoyed a large bowl of black bean soup with chopped onions. They then shared a large assortment of seafood with yellow rice. In all of the years that we have been dining at Cabana El Rey, we have had many fine waiters. Longtime Cabana manager Mario selects waiters carefully, trains them meticulously, and closely supervises their service. His focus on superb service reflects his management. Rafael was our waiter this week. Attentive to our desires, he was efficient and came back to make sure everything was right. The assistant manager Christian used to be a Cabana waiter. He also stopped by to welcome us and share his enthusiasm and good humor. The check at the end of the outstanding meal was quite reasonable for such a terrific meal. We’ll be back soon."
