Carne Asada Combo
El Mariachi Grill

El Mariachi Grill

15627 Ventura Blvd, Encino, CA 91436, USA, Los Angeles, United States

Grill • Cheese • Mexican • Spanish


"EL MARIACHI MEXICAN GRILL is expansive, with a large, heated, tent-covered patio. Inside and outside, this sports centric eatery has enough big-screen televisions to support an appliance shop. The restaurant is homage to old Mexico, complete with ridingsaddles resting on the crossbeams in the main dining area. Corn chips, bean-cheese dip and vegan salsa are provided at eachtable. The menu is populated with familiar Mexican dishes. Our server, Orquidea, who has been with the restaurant for fiveyears, described the ingredients of the many dishes on the menu. For example, the black beans are vegan, containing no animalproducts, however the rice is prepared with chicken broth. She pointed out that Chef Roberto and his staff will do everythingpossible to match special dietary requirements. I ordered an off-menu, vegan burrito. It arrived in a few minutes. Theapproximately footlong burrito was, give or take, three inches in diameter. In other words, it was huge. The oversized tortillaencased gently stir-fried vegetables with black beans. It arrived toasted and lightly sauced. It was muy bueno. The elevenyear old restaurant lives up to its name, by providing live Mariachi¹ music on the weekends. El Mariachi offers lots ofspecial offers. Here are a few: On Sunday 's all you can drink Mimosas. Half off on Mondays on everything butalcohol. Everyday, Mexican meals are cooked to order on a BeniPaisa; a Benihana style grill. The restaurant and bathrooms areADA compatible. At lunch and dinner low-cost valet parking is required. There is little nearby street parking. Online ortelephone orders are accepted for pickup or delivery by DoorDash. ¹ Mariachi is thought to have derived from the French wordmariage marriage . The joyful sound first became popular entertainment in the 1860s. Google"

El Gordito Mexican

El Gordito Mexican

39413 Los Alamos Rd Ste A, 92563, Murrieta, US, United States

Meat • Tacos • Mexican • Fast Food


"*Update 5/21/2022: Before I moved out of the Temecula/Murrieta area, I wanted to write a review for a restaurant that I frequented since my teenage years. Even back in the days of fax machine food delivery through a company called Dine-In Delivery, I have always enjoyed dining at this establishment. Some of us may remember those old days before Uber Eats became popular. My wish was to have one last taste of this iconic restaurant before I left the area. I used to visit this place whenever I came back to see my mom, but now that I have sold the house, I wanted one final memory of it. I wrote this review before placing my order, and I must say, the food left a bad taste in my mouth. The only positive thing I can say is that the rice was good. The salsa served with the meal was disappointing and tasted worse than what I had six months ago. It's hard for me to find anything positive to say in this rare case. I have taken some photos of the restaurant, as I have always loved this place. Can they go back to the way they used to be? I'm not sure, as it seems they are cutting costs and losing business by failing to meet customer expectations. It saddens me to see this iconic restaurant deteriorate. If I prefer a taco from Taco Bell over the food here, that's a problem. There are many details I could share about my experience, but I believe this is enough to urge the business to make necessary changes. First and foremost, they need to change the oil in their fryer and filter it daily. If Del Taco can do it, they can too. As for the food I ordered, the carne asada soft shell taco was a disappointment, with a terrible taste. The salsa was bland and watery, lacking any heat. The sour cream was stale, and the guacamole was unappetizingly brown. The rice, while flavorful, was overly salty. The enchiladas made me feel queasy for some reason. Perhaps they need to use a better cut of meat. This place has never disappointed me before, and their salsa used to be delicious. I hope they can improve their dishes and regain their former glory."