"We were first served a generous bowl of salsa with crisp, house-made chips. The salsa had a smooth consistency instead of being chunky, which is my personal favorite (though it's hard to find), and it was both spicy and delicious. The chips were perfectly crispy.
For my main course, I ordered a Wet Burrito, which I typically choose at a Mexican restaurant, filled with spicy pork carnitas. My companion opted for a chicken Chimichanga. Both dishes were outstanding — fat, hearty, and served with a generous side of rice and refried beans. We were both extremely pleased with our choices, though the portions were so large that neither of us could finish.
The total bill came to just under $40, including tip, which I believe is an excellent value. A meal at Chipotle wouldn't have been much cheaper, and certainly wouldn’t have been as good. Later on, I even heard a student recommending this place to another student at the event.
Overall, this restaurant is a grand slam home run, and I highly, highly recommend it!"
