"Andalucia was the ideal spot for a quick birthday dinner for three ladies. We delighted in a refreshing pitcher of sangria and shared three dishes. The food was delightful, and then the lovely waitress surprised us with a complimentary slice of tres leches cake, complete with three spoons. The highlights of the meal were the patatas bravas—simple cubes of fried potatoes seasoned with a light sauce, making for a perfect appetizer—and, of course, the cake. We found parking on the street, but it would be wise to call the restaurant ahead of time to inquire about the best options."
