"We've been coming here for almost 15 years and it's still our favorite place to get cheese enchiladas. Even since moving out of the Wasatch front, we still make it point to come here because the portions are generous, the food is fresh, the ingredients are high quality, and the staff is liberal with the refills. The made in his mole is our favorite and it's clearly not “authentic” Mexican food though the flavors certainly draw from and are inspired by authenticity. If you want a huge meal for a … – show"
