Wine • Pizza • Italian • Vegetarian
"We had the margherita pizza for an appetizer. It was excellent; crust was just right. I didn't hvae the caesar but the other diners enjoyed it even though the dressing looked lighter than the traditional caesar dressing; perhaps more sour cream than egg based? I am not sure. The main course pasta was phenomenal. It was house made jumbo rigatoni with veal ragu. It was so flavorful and very balanced. The slight addition of red pepper flakes in the preparation was a nice surprise. Service was excellent, as well. As an FYI be prepared as this is cash only restaurant. Would not hesitateto recommend this place for a casual Italian experience."
