"Sonoma has always been a destination restaurant for special occasions. Unfortunately, this experience did not live up to our expectations. The food was just OK--nothing special--nor anything to bring us back. I understand the challenges the restaurant industry is going through--and we were told there was just 1 chef on duty. Still, the grilled feta was just a slice of cold feta--not grilled as advertised. My entree was way over-salted. The glass of wine was less than half full. There was only 1 dessert choice available--my wife I both ordered it...what came to the table was 1 dessert with 2 spoons. Our server did the best he could under the circumstances, and was pleasant helpful throughout the meal. Overall, the $162.00 we paid for 1 appetizer, 2 entrees, 1 dessert,1 cocktail, 2 glasses of wine, 1 cup of coffee (regular ordered, decaf served) was excessive for the quality. What once was an exceptional dining destination is now just a mediocre hotel restaurant."
