"The Chana/chickpea masala pizza was excellent. I can't quite pinpoint what it is, but its flavor reminds me of a blend of Bolognese sauce and Indian spices. Speaking of spices, it has a nice little kick to it, but it's not too spicy for those who might be sensitive to heat. I recommend adding a bit of parmesan. We received plenty of parmesan with our order—several packets in each box and a little bag containing the extra parmesan I requested. We also tried the Chicken Tandoori and Luau BBQ Chicken, which my mom and I order every time now. A few months ago, we returned to Jack's after several years and discovered it's under new ownership; this is now our favorite pizza place. The crust is always crispy but never too hard, and the cheese pull is just perfect. The toppings are consistently cooked well, so we never encounter raw pieces like I've experienced at some other places. Please be sure to dine here!"
