"From the bison patio, extended patio and the fun vibe, this Asian fusion restaurant has got it going on! I sat at the bar, fantastic service from Gavin, the bartender. My experience started out with a Freaky Tiki, a rum blend, Falernum liqueur, Giffard's banana liqueur, lemon, guava, mango, orgeat, pineapple, tiki bitters served up garnished with a smoking cinnamon stick, flower and a slice of fruit. Wow! So good! I went with ramen with shrimp tempura for my meal. Loved they had chili oil on the side. The shrimp is plump and the batter was pillowy and yummy. Some of the best tempura shrimp I have ever had. Love, loved!"
