"I love this place. I have come here twice, and being lactose intolerant, it's the best place I've been for ice cream. I was dragged in here by friends one day, thinking at best they'd have one sorbet flavor. I hate sorbet. But no, this place has water-based ice creams, in both popsicle and scoop form, and it makes up half their flavors. They're made from fruit, and unlike sorbet it has the texture of ice cream. The waffle cones are also dairy free, which is a feat! I have tried the guabana and the pink flavor below it. The pink one was amazing and the seeds in it didnt bother me, I ate them. The guabana one wasnt as good, and had giant seeds in them that I dont think are edible, and if they are, you wouldnt want to. Id recommend they leave them out. The employees have also been great when I am here. A woman made sure everything was dairy free for me, and there was a young man the second time who gave me a good conversation. Stop by!"
