"I visited this restaurant for a graduation dinner, recommended by my boyfriend's family. It's a cozy, hometown spot with very friendly servers. We ordered boiled crawfish and shrimp, along with some sides, and everything was decent. I was a bit surprised to find the crawfish seasoned, especially since we’re in Louisiana, but they were large and cooked well. We lingered past their 9 PM closing time and didn’t feel rushed to leave, which was a nice touch."
