Stuffed Cause Stuffed Cause
Los Andes

Los Andes

275 East Main Street, Patchogue, NY 11772, Village of Patchogue, United States

Fish • Spanish • Seafood • Peruvian


"Everything was delicious. The bathroom was clean as well and was a single person bathroom. The seating is different but cozy. My only issue was with the location of the door. Maybe if they added 2 sets of doors then it will help but on a breezy cold night like the one I went on which was a Friday night (not that busy surprisingly) every time the door opened you could feel the cold air rush in and try to freeze you and your food up. The atmosphere can use a little more touching up of the country and its prettyness. They could play some music low of the country as well or just music in general, Enough so that your not listening to everybody else 's conversation or having silence awkwardness while eating. Now to the food. While you wait they give this spicy but great greenish sauce with corn kernels that are an awesome meal opener and they will refill it without no problem. Not other places where you have to ask. I ordered a dish named Jalea which is a seafood plate with fried crab legs, fried shrimp, calamari, fried muscles, and fried fish on a bed of yuca fries topped with a onion salad. Mmmmmm. To the eye everything looked amazing. I enjoyed every single bit of it, And yes they serve a lot enough where you might just be taking some home with you. I also got it with a side of white rice and beans which was also delicious. My wife got a plate which consist of fried flounder and white rice and beans. She didn 't like the flounder so much but it was made very well. She was just expecting something different. I loved the food here and I will be returning for my Jalea again. The server we had attending us was very attentive and made sure we had everything we needed. My mother had the same thing I had and had no complaints. I 'd Give this place a try if you want a different taste then fast food. I give it 5 stars due to the attention given by the servers and the foods taste and detail. The sauces they gave us by the way where amazing."