"We were three adults with two (well dressed and well behaved) children at 5 p.m. on a Sunday. The restaurant was half empty and the rude hostess pushed us to a high bar table between a gas station and the kitchen door. According to someone other than the hostess, they were taken to a normal table. The staff was either overwhelmed or just terribly trained. The service took forever, the orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it had been hit with a mallet and soaked in liquid smoke. The only good thing I can say about this place is that the onion rings were amazing."
