Pizza • Italian • Cocktail
Wine • Pizza • Cheese • Italian
"First visit and last actually second in door , asked if we had reservations with empty seats everywhere. Seated next to wall where we felt obligated to dodge the servers the entire meal. Waiter young guy nice but having been our first visit we asked for suggestions. He was all about their wine list and said they were famous for their meat balls. I realize they 're pushing their upscale image, but menu did not explain any of their craft pizzas so you 're left guessing. We decided to stay safe and ordered spaghetti and meat balls the famous ones). Well we weren 't ready for the very large spaghetti tha.t was very aldente. Wife and I both are still trying to figure out what was so special we had to order a bread board as a side again not special my wife is a bread girl she tried one peice and was done. I didn 't mention my meal came 12 minutes after my wife 's they thought we were sharing. They push the kale salad so glad we passed table next to us had it and wow presentation was a mess. Hate giving a small bussiness bad review but they need to quit working about the upscale image and work on their food and presentation have to say this is off our list. With tip it was 70.00 bucks 2 spaghetti and two meatballs bread and two ice teas."
