"Is it a restaurant? Is it a distillery? Is it a restaurant distillery? Still not sure. We happened upon CH on a walkabout, they had a happy hour sign out so we popped in. When we told the host we were there for happy hour, they escorted us to the back room. Which was a little disconcerting because we left all the other people in the front room, walked past fish hanging in a display booth and went to an empty room. We were the only ones there besides the bar tender. To make it even more ominous, we were sitting in the middle of what is/was? the distillery? Very Hangar 18 vibe. No worries though, both the happy hour food and drink were stellar; and as it turns out, CH flies there fish in from Japan and age it. There are multi course dining experiences available (see menu pic but based upon our experience, I 'm sure they have to be amazing. Apparently that is what is going down in the front room, mystery solved! Also if CH sounds familiar, that is because it should be ala Jepson 's Malort! Also, pro tip, if you have not tried Jepson 's bourbon yet, you should. We will be back for a deeper dive."
