"First and foremost, the food was exceptional! The Chilean sea bass dish was perhaps the best I've ever had. However, it is on the pricier side. The service, on the other hand, was a bit confusing. The servers were friendly, but there seemed to be a lack of urgency, and at times they appeared unsure of their responsibilities. The bar area would benefit from having a dedicated bartender during peak hours. Despite the service issues, we will definitely return on a weeknight to enjoy this amazing menu again. If they can improve the service aspect, this review could be very different. Give it a try—it's definitely worth it!"
