"My wife ordered the Escargot appetizer, and despite my initial hesitation, I was pleasantly surprised by how tasty it was. The mushrooms and cream sauce complemented the escargot beautifully. While the main courses seemed a bit pricey, the portion sizes made them worth it. I had the osso bucco with grits, and the meat was cooked to perfection and impeccably seasoned—it practically fell off the bone and melted in my mouth. My only minor complaint was that the carrots were a tad salty, but that didn't matter much given how fantastic the meat was.
My wife opted for the duck served with potatoes and corn. Her duck was also cooked perfectly—super tender with crispy, well-seasoned skin, and paired with a blackberry coulis that added just the right touch of sweetness to the rich duck. Her side dishes were delightful as well.
The menu features so many other intriguing dishes that we're eager to try, and we can't wait to return!"
