"bistro shirlee has adapted very well to the challenges of covid, from a pared down menu even better than the original that we had the french woof (1 each) and split the mushroom crepe and radicchio salat. we finished everything with the cream brulee, everything was excellent. as usual, the cocktail and wine selection are refined and very good. the calvados old fashioned was delicious. the outside seats were comfortable at a cool night by heating and windshields, so we are very comfortable from a temp and safety perspective. the waiting staff was attentive and thoughtful. the information we have heard on the masquerade protocal was the best we have thought about and thought about. we'll be back soon!"
