"Service was excellent. The ambience was nice, however it was rather warm. Food was great from the amuse bouche to dessert. The risotto in the scallop entree lacked seasoning and was very watery, not the risotto I am used to. The ribeye entree was not cooked correctly, I had to ask twice for it to be cooked to the temperature requested. We enjoyed the house made "Chocolate Peanut Butter Bar" and would recommend you try it as a sweet end to your meal"
