Mushrooms Mushrooms

Savory mushrooms sautéed to perfection, served with fresh herbs and a hint of garlic.

Los Tacos Mexican

Los Tacos Mexican

N 5th Street, Philadelphia, 19120, United States Of America

Tacos • Salad • Cheese • Mexican


"Naturally, I ordered tacos, specifically the pescatarian version. While the menu was extensive and inclusive, I found it a bit overwhelming. I prefer a simpler menu that clearly outlines appetizers and entrees in an easy-to-read format. Nevertheless, this didn't detract too much from my dining experience since I already knew what I wanted. Upon sitting down, we were automatically served chips, and I requested some guacamole on the side. Unfortunately, the guacamole came topped with cheese. I appreciate the creativity, but in today's world, I'd prefer the option to request dairy or toppings since many people have dietary restrictions. I believe there's a lot of potential to cater to these needs by offering customizable dishes that allow diners to choose according to their preferences. Now, onto the entrees— I ordered the birria shrimp tacos. They took a while to arrive, but when they did, they were hot, steamy, and beautifully colorful. However, they were unfortunately lacking in seasoning, particularly salt. I appreciated the freshness of the ingredients and the presentation, but what good is food without seasoning? Is it still considered good? I want my senses to be awakened! I want to not just taste the food, but truly indulge in the experience. Everything else was wonderful— our waitress was attentive and the atmosphere felt cozy. I just really needed that seasoning!"

Santioni's Italian

Santioni's Italian

3535 US-17, 32003, Fleming Island, US, United States

Wine • Pizza • Cakes • Italian


"I decided to visit Santioni's for my wife's birthday as it was highly recommended as a great Italian restaurant. The prices here are a tad bit too expensive all things considered. The service is top-notch however and this restaurant has some of the mostprofessional staff I have ever witnessed here on the west side. The ambiance is also very nice with slightly dim lightingthroughout the restaurant and they had a live pianist who would play Italian as well as really quite beautiful music that Ibelieve she composed herself. You are definitely paying for the experience here as the prices are elevated even though many ofthe dishes are quite good. Of note, I really loved the spinach and garlic calzone although I was shocked when I saw that it cost$30 for just the medium size. This was a bit of a special request as it's not on their menu so this may have contributed to theelevated cost. I was told by my wife that the calamari was quite good however she wasn't too fond of the eggplant Parmesan. Withregard to their pizza, we were a bit split 50/50 I wasn't as fond of the sauce as I thought it tastes more like spaghetti saucethan pizza sauce (being a bit too sweet and not as tangy for my taste) however my daughter really liked it. I really feel likeit could have used a bit more oregano but, on a positive note, it's all handmade. The bread that they bring to the table is alsosome of the most delicious garlic bread I have ever had. It was soft and tender to the bite and had just the right mixture ofsalt and garlic. Overall, we really enjoyed our visit to Santioni's however we will probably reserve our visits to specialoccasions only. I would also like to mention that they are probably the best Italian restaurant you will find in the localvicinity."