"florida can get damp, after 2 hours spent lazing on the beach tried my best to do a doggy ware swim against the waves, I realized that it was time for swimming. but all the paddling builds quite appetit and it was to my surprise I found a restaurant just a few minutes walk from the beach that had the name moksha' in it together with brassiere. really curious how transcendent would get their kitchen, I went and was greeted in a fine dinning atmosphere with decor and a feeling of modern ambiente that I was not used to in most Indian restaurants. shortly after my seat, I began to speak with the manager gilbert and realized that his Goan heritage meant that they had had a great spicy vindaloo. we have always talked about the well-written menu, and I noticed that all the dishes had a feeling of original creativity to them while it remained true for the authenticity of the region from which the court came. I spent the next 2 hours rehearsal and eat my way through the menu with friendly comment from gilbert about the rich history behind every dish and the regions in india it came. I have only highlighted favorite dishes and the lemon rice really hit the place as main course with the Kerala style red paprika prawn curry, followed by the Goan style prawn curry served with gluten-free naan. yes, this is the only Indian restaurant that I have anywhere where it has a whole gluten-free vegan menu that is shocking and incredibly smart. add this to an excellent customer service and incredibly fresh tasting great prawn and other dishes made to order, I realized that I have to come back to continue lauderdale to enjoy fine dining with Indian cuisine with dressed from all india. the pièce de résistance was the paan aromatized ice cream with a rose flavored sweet mix above. I could not try the Tandoor Octopus, but it will have to wait for my next trip here, and after its name, this restaurant will free them from the insane masses of curry houses that they find throughout the world a truly transcendent experience."
