"I recently dined at Char House for the first time while visiting from out of state over Easter weekend, and I was thoroughly impressed. The food was outstanding—well-seasoned and cooked to perfection. I ordered the seafood coquille and the bourbon-glazed salmon, both of which were absolutely delicious. The drink selection was impressive as well; I found the beer flight to be a great value if you want to sample different options, and a member of my group had a delightful berry martini that everyone couldn't stop talking about. The atmosphere had a rustic and charming vibe, and our waiter Michael was both friendly and attentive. I will definitely return during my next visit to the area."
