"We dined at the restaurant in October with a party of five. Overall, the experience was decent, but it fell short in some areas. My clams were brown and dry on the inside, which was disappointing. On the other hand, the pesto shrimp pasta was delicious. The black bean dish, which had been fabulous on our previous visit, was only good this time—lacking the same flavor. Additionally, the sweet potato mash had turned almost brown (it was more orange before) and lacked the taste we remembered from our last visit. We couldn’t help but wonder if they had changed chefs."
