"This was our second visit dining al fresco in the atrium at Michael's and it was as good as the first visit. It is extremely reassuring that they follow professional protocols. We arrived at for an early dinner and were seated per our request in the atrium at a table with minimum passing foot traffic. Our server, Tarik, arrived within minutes and provided us our menus and information on the specials. Tarik and his assistant server provided excellent service throughout, ensuring we were provided with iced water, wine and food as we needed it. Delightful service Making food choices was difficult, given the wonderful range of items offered on the menu. We opted for Tempura Shrimp, Lobster Bisque, Calamari, Crab cakes and Creme Brulee. Everything arrived cooked fresh to order and every bite was delicious We were also informed about the monthly Epicurean menu where they offer a fixed price menu focused on cuisine from a specific country for September it is to be based on Cuban food which sounds delicious so we will return to try that later in September We enjoyed a wonderful meal and Michael's is now a favorite choice for dinner"
