Restaurants that offer Shrimp Chaufa

Mr. Yellow Pepper

➤ 450 N Beverwyck Rd, Parsippany, NJ, 07054, Parsippany-Troy Hills, United States

Kebab • Spanish • American • Peruvian

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"This is our second time at Mr.Yellow Pepper. The first was not a great experience but it was during Covid so we decided to give it another chance since we love Peruvian. Ya we are not coming back. Ambiance averageService had to ask for things multiple times. They seemed fully staff there but were doing more socializing among themselves than working. My 5 yo ordered a plain burger (bread, meat, and fries). The order was written correctly but managed to mess it up twice. We shared our entrees with her and packed the burger. It was like ordering/serving food was an inconvenience to the staff. Food Ugh. Food was mediocre. The steak was dry. I have to give credit that the ceviche was fresh but completely bland and poorly made.They also did not have several items on the menu available. A Peruvian restaurant that did not have plantains?"

La Cabaña Peruana

➤ 9304 Liberty Ave, 11417, Ozone Park, United States

Steak • Salad • Chicken • American

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"This was my second time ordering from this restaurant. The first time, the grilled salmon was fantastic, but my experience this time was disappointing. I ordered the fried snapper and mixed ceviche. Unfortunately, the fried snapper was overly greasy, had a lot of bones, and very little meat. The mixed ceviche also didn't taste good. "

D'carbon Grill

➤ 493 McBride Avenue, Woodland Park, United States Of America

Cafés • Seafood • Italian • Peruvian

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"Beware of prices . Menu states one price , bill reflects a 25% difference increase .I understand everything has gone up but to not state it on your menus is very misleading. When we brought it to our waiters attention he said yes they have gone up. When we said that’s misleading. On menu “ states prices subject to change” menu stated $20.50 they charged $34.50. If prices are up then menu needs to be updated with new prices. Misleading and horrible service on owner/management part. Waiter was sweet and offered to remove gratuity , but this was not his fault so we did not remove."

Leña Y Carbón

➤ 4546 Bergenline Avenue, Union City, United States Of America

Soup • Seafood • American • Chicken

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"The rotisserie chicken here is addicting. It’s juicy and always soft, not to mention flavorful. When you get the green sauce, I suggest you use it. The chaufa mixta, is filled with meat and isn’t dry but it’s a great companion with the chicken. The fried calimari is super delicious, either just by itself or accompanied by the green sauce."

Lena Y Carbon

➤ 37 Essex St, 07055, Passaic, United States

Lunch • Steak • Seafood • Peruvian

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"The chicken was cold. I don't understand how it was cold. Service was nice enough to send out another chicken, but it was still cold. The outside of the chicken was warm to the touch, but the meat was cold. They automatically add tip there even for orders under $50."

Cabo Blanco 3

➤ 948 Northeast 62nd Street, Fort Lauderdale, United States Of America, Roosevelt Gardens

Meat • Cuban • Fries • Seafood

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"This is the worst aji de gallina I have ever had. The chicken part was incredibly salty to the point where I had to spit out the food and throw it away. When I called to address the issue, they told me they couldn't do anything except apologize because no one else had complained about this dish today. This was terrible customer service, and it is unacceptable to refuse to fix something just because someone else did not complain about the same dish. I regularly eat this dish at other places and have never had it taste so bad."

Las Brasa's

➤ 704 W Emaus Ave #8, Allentown, PA 18103, United States

Meat • Steak • French • Peruvian

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"I just discovered this Peruvian restaurant today, and I have to say, I will definitely be ordering from them again! My food arrived hot, which was a pleasant surprise, as I've had experiences where my order arrived cold after a long wait. The flavors are truly authentic and delicious! I highly recommend this place—10/10!"

Taste Of Peru

➤ 9521 S Orange Blossom Trl Ste. 117a, 32837, Orlando, US, 32809, United States

Seafood • Spanish • Peruvian • Barbecue

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"I was in the city of Tampa and I came to this restaurant some 7 years ago, which I remember being good. But the experience I had for lunch today was terrible. I am 100% Peruvian and white/make these dishes. Food and service were terrible. The causa de pollo seemed to be a few days ago. It's a tiny portion of which I took two bites. My girlfriend had Papa la huancaina and didn't taste authentic. More than it has been in the refrigerator for several days and we will serve you. Manager said I had to pay 50% because I ate half. I ate two bites and my girlfriend ate a potato slice from the 5 small pieces of potato. It is definitely a children's size appetizer. The teenage waiter didn't ask us how the food was. We wanted to order more food. Good what we did? He gave us the check and went back. I'm like we didn't like the food. He says I'll get the manager. Manager comes to tell her, tells me about the prosecution and says no one complained about this court. She told the cook and she herself tasted it. I asked her if she was Peruan. I'm very disappointed, I'm not going back there. I should have left and paid for my soda in cash. I'm not a person who comes into her with someone else and said no? m not pay for this food. I paid my 50% charge cause apparently we ate half of the food. After we left, I called my credit card company to cancel the charges that will be taken. Better food in Tampa safe. My hotel was south closer to home and I traveled from my way north to get to this restaurant, not worth it. The worst thing I came with my partner I told was to try Peruvian cuisine and that was a bad experience."

Farolito

➤ 2885 Southwest 22nd Street, Miami, 33145, United States Of America

Fish • Meat • Seafood • Peruvian

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"Awesome little hidden jewel on coral way, waiter was super charming and food was delicious. Parking lot is in the back but only way to access it requires you to go through the road between Big lots and it’s auxiliary parking lot it’s a road that loops to the back of big lots so it doesn’t connect with the next street so no way of getting there if you pass the restaurant). Best way is to go southbound on 27th Avenue towards 24th street and turn into big lots. Once in that road, farolito is on your left after four houses down). We started with some nice warm dinner rolls which most restaurants have cold hard rolls). Then we had a Peruvian pork tamal which uses the same cornmeal as my favorite Nicaraguan Nacatamales but had lean pork meat nacatamales keeps the pork fat for smoother consistency and added flavor). And you MUST try eating it with its tangy onions which really makes the whole tamal so flavorful and yummy. Next was the main course, my brother had the lomo saltado with white rice which he enjoyed though he wanted more rice which we all did want but realized it was just fine since we were on a diet and wanted dessert). I had the cilantro fish which was swimming in a green broth a bit overwhelming). And my sister had the cilantro fish with a glass of white wine. For dessert we had delicious home made alfajores which are shortbread cookies filled with dulce de leche cooked condensed milk that taste like caramel). We all agreed it was super yummy although the short bread can be a bit dry so do keep water nearby. It was one of the best alfaflor/ alfajores i have ever eaten and it wasn’t too sweet so you can eat more! And they have Kolita inglesa which is the Peruvian version of the red cola served in many Central American countries. It not too sweet which is great for diabetics like me. My favorite is Costa Rican red Fanta the U.S. strawberry version taste nothing like a good red cola). Nicaragua has Milca soda which you can buy in most supermarkets in Miami in case you want to try a red soda). Overall the food was very nice, ambient was lovely with walls covered with wine bottles. Convenient back parking lot and spacious handicap accessible single stall bathroom. When in the back parking lot, just walk through the door which goes through the restaurant kitchen and straight through the dining room. The bathroom is marked with a painted lady which has a small storage area before you reach a second door to actual stall. We are definitely coming back to try other things on the menu, it has been a very pleasant dining experience in this cozy Peruvian restaurant. Prices average to $30 per person which is quite reasonable for the quality of food. Sorry for the half eaten Alfaflor in the picture since it was so delicious that very little was left when I realized I forgot to take a photo."

Riko

➤ 153-37 Hillside Avenue Jamaica, NY 11432, United States

Wine • Salad • Seafood • Chicken

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"I had ordered in advance . The wait of my order was supposed to be around 30-45min . After that I had called a few times wondering was had happened with my order . Placed order around 12pm , it was even 1:30pm and the girl who takes the order did not have a clue where was the delivery guy. My food never reached at home . 1hr 30 min wait and no response . I had to cancel the order . My account has not even been credited yet . This has been the worst customer service that I"

Las Buenas Nuevas

➤ 3130 Henry St, 07087, Union City, US, United States

Cafe • Soup • Steak • Mexican

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"The food here is fantastic! The Leche Asada is amazing. If you visit on the weekends, definitely try the combo of chicken, steak, and beef hearts; it's incredible. I also recommend the Tallarín Verde, and I prefer it with Chicha Morada to drink. Overall, I've had a great experience at this place. The staff is friendly, and the food is spot on. Just make sure you know what you want—it's Peruvian cuisine, and I really enjoy it!"

Piolin

➤ 360 Franklin Ave, 06114, Hartford, United States

Fusion • Spanish • American • Peruvian

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"3.5 Stars. The food is decent, portions are generous, and prices are a bit lower than other Peruvian restaurants in the area. Having said that, they really need to improve on their service. Most of them get overwhelmed when the place gets busy and go hide behind the bar. After getting your food, they dissapear and you have to chase them to get the bill. When the place is slow, same story, they go behind the bar and are nowhere to be found. They lack leadership and direction. The older gentleman that hangs around the restaurant is the manager (maybe the owner as well). He should provide them with proper training and direction."

Machupicchu

➤ 651 Admiral St, Providence, United States

Casual • Seafood • Chicken • Peruvian

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"Shrimp Lomo delicious! My only complaint is that they are still putting the sauce in a baggie, that seems very cheap and unsanitary! I'm sure they make enough money that they can purchase lil containers to hold the sauce!"

El Pico De Oro

➤ 942 Elizabeth Ave, United States

Cajun • Salads • Seafood • Chicken

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"Absolutely the best Peruvian cuisine we have had in a very long time! The flavors were all there and everything was so fresh and delicious. My husband ate almost all his ceviche before I could get a picture. I have seen a few reviews saying the food is off or not authentic but that is absolutely not the case. Beautiful decorated and you feel at home. Wonderful friendly and attentive staff. This is a must try! The 45 minute drive was so worth it we will absolutely be back!!!"

Pisco Sour

➤ 49 Mamaroneck Avenue, White Plains, United States Of America

Seafood • Chicken • Peruvian • Chicken

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"This restaurant is absolutely fantastic—definitely one of the best around! As a local, I brought a friend who was visiting, and we were both impressed. Our meals were prepared fresh to order, and there was a great variety of items on the menu. The atmosphere was lovely, and the owners were incredibly friendly. It's a wonderful place to dine!"

Rincon Limeno Revere

➤ 260 Broadway, Revere, United States Of America

Pizza • Steak • Ceviche • Seafood

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"The soup is good, but it's definitely overpriced at $11 for such a small portion, especially since it doesn't come with rice. However, in terms of flavor, it was delicious."