"My wife is from the south and we struggle to find good BBQ in New England. Some locals suggested Pit Stop so we took a drive and gave it a try. I don’t quite understand the high rating. Both of us found the meat dry, under seasoned, and had a very overpowering charcoal like flavor. When we make our own ribs or brisket they get a generous rub and basting of sauce and are fall apart tender by the time they’re done. The meat at Pit Stop was tough, and left a bad after taste. We ended up opting not to eat most of it, unfortunately. The sides were all good mac cheese, cornbread, coleslaw all tasty and well made. Our search for good New England BBQ continues!"
