"To begin with, the bar area has a closed-off, dark appearance, reminiscent of a storage room. The air conditioning only functions in certain sections of the restaurant, and although there are fans available, they don’t quite make up for it. The fish we had was dry and tasted old, while the rice was just passable. The vegetables seemed stale and likely pre-cut from the day before. The salsa lacked flavor, resembling little more than ketchup. There was only one condiment option to season the fish or other dishes: lime, with lemon unavailable. Among various beer options, the only choices were Miller and Bud Light. The service was quite poor, even with just six customers spread across three tables. The restrooms were in need of attention, held together with duct tape, and there was a disturbing hole in the ceiling that made it feel like someone was watching you while using the facilities."
