"Interesting place, and it's really hard to write this review. Arrived at around 9 pm. on a Thursday night, the restaurant opened till much later, but in the 90+ minutes we were in the place, we the only 4 people in there, one or two people popped in for takeaway. It is a big place, the table setting suggests a restaurant, tablecloths and linen wrapped cutlery. However, the music was a classic rock CD (the tracks started to repeat). The building had TVs all around the walls, but only 2 on, next to each other, showing the same news channel. Surely either have them all on or off, or at least a few on. They are not even the two facing the kitchen. We ordered Mortzarella sticks to start, but these arrived midway through the main course. I say midway as despite only 4 dishes, they didn't manage to come out together, we had the side salads for 2 of the main courses soon after we ordered. We'll 2nd one a bit after the 1st as despite only 4 of us one the dishes got missed. So the 4 meals and the sticks arrived over a period of 5 minutes. The food was good and in this respect would eat here again, or given the atmosphere, join the regulars in a takeout. It may be a UK thing but the portions far to large, my daughter ordered a medium cheese pizza, with a couple of sides and a bowl of salad it would have fed all 4 of us. With smaller portions, we would probably have had desserts, putting up our speed per head. The member of FOH staff appeared to be eating their evening meal so perhaps that was why they not fully focused on us. It would appear post pandemic, restaurants across the world are struggling to get people in, and there is only so much you can do to get people in on a wet Thursday, the Indian Restaurant over the road seem equally as busy, but you can create a better atmosphere. If you only got one table in make them feel welcome, and not that they stopping you getting on with your jobs."
