"SALUMERIA 104 is one of our favorite restaurants for authentic Italian food. We have tried all of its location and have never been so far disappointed. We always go there with the best intentions of “not eating so much like last time” but… that never happens! The bread and breadsticks (my favorites) they bring you while you wait for the meal disappear well before the food arrives. We always start with an appetizer of cheese and/or (mostly) “salumi”, then have a “primo” or a “secondo”. I love all of their “primi”, while my favorite “secondi” are the “Milanese”, “Porchetta” and “Scottadito”. And if they have their home-made Almond Cake that day… I really can’t refuse it with my espresso, no matter how full I am. They also have a good selection of wines, but we always go for their House Wine, which has the best quality/value ratio. And if you want, you can buy salumi, cheeses and olives by the pound to bring home. I see that some have complained about the high prices: although they have increased, we still find them to be very reasonable instead, plus: the cuisine is authentic and the portions are big. But maybe our opinion is affected by the fact that we live in PBC, where restaurant prices are much higher, even if the cuisine is not truly authentic. They also have a small outdoor dining patio, the staff is nice and we always enjoy our chats with Angelo! And the restaurant is right on the Miracle Mile, which is great for a walk after the meal (in winter time). The only negative part is the street parking, which may be difficult to find in busy seasons and is not free."
Cheese Selection
