"This was my first time dining at this restaurant, and we arrived just before the lunch rush. I ordered the ribeye melt, while my wife opted for the patty melt. I've always thought that a proper patty melt includes grilled onions, but this version was simply a thin, overcooked hamburger served on toast. My ribeye melt was also disappointing—a thin, overcooked piece of meat topped with a slice of American cheese that had a tough texture reminiscent of leather. For $23, even with a 20% discount on melts on Monday, I expected much better quality. Unfortunately, I cannot recommend this place."
