"Don 't be fooled by the Italian food neon sign... there 's more to Gibby 's than just Italian food. In fact, I would highly recommend that the folks at Gibby 's to remove that sign? Why? Because they 're probably losing business to people who don 't like Italian food and think that 's all that they serve. I 'd passed it many times thinking that very thing and never giving it a chance. When a friend recommend that we go here before an event downtown at Capital Cellars (which is right across the street) I was completely opposed until he explained that there is more to the menu than just Italian food. Apparently this place is a hotspot for lunch and at that time you can order at the counter in the middle part of the restaurant. So when we walked in and didn 't find any direction as to whether you seat yourself or step to the counter, we were a bit lost. Then a guy stepped up and said you were suppose to wait up front . Surprisingly, he ended up being our server. Dude, be nice and take into consideration that there wasn 't a sign that says wait to be seated . I was pleasantly surprised to also find that we were there during Happy Hour, which is 5-7pm. The specials includes beer, wine and appetizers. Score!! Don 't mind if I do. I 'm not sure if Happy Hour is offered on the weekends or not, we were there on a weekday. I did notice that they are closed on Sundays though. We started with an order of potato skins from the appetizer Happy Hour menu. I wasn 't too impressed. They tasted a bit frozen, or maybe premade... idk, something was just odd about them. I ordered an entree salad, which doesn 't come with meat unless you pay an upcharge. I decided to go meatless, since we ordered the appetizer too. The salad was excellent, except the croutons. Those were the hardest croutons that I 've ever had in my life. The hard boiled eggs were perfectly, without the green lining that some places can 't seem to avoid. My husband had the steak burger, which the waiter recommended. It was very fatty... so he pulled it from the bun and cut off the fat. If fat is your thing, there ya go."
