"I had my first visit here in May 2021 for a dinner date with my wife, and it was a delightful experience. We decided to share two dishes: the So Fried Right Now roasted chicken accompanied by delicious maize bread, and the Overachiever bowl featuring Alfredo mac and cheese, spinach, grilled chicken, sourdough bread, and parmesan. Both meals were outstanding! The maize bread was particularly impressive, and the pasta dish was enormous. I ordered a pineapple blueberry margarita, which was quite tasty, but I found it a bit on the smaller side (a larger drink for a $10 margarita would have been nice). The service was excellent, and we loved the atmosphere, especially the unique decor (the flags are a nice touch). Overall, we’re looking forward to trying something new here again very soon!"
