"What a pleasant surprise! From the roasted octopus and artichoke fritters we had for appetizers to the complimentary lemoncello, and real canoli’s and profiteroles we had for dessert, everything was excellent. But the highlight had to be the “out of this world” bolognese over superb hand-made pasta. Service was friendly and efficient, even though Ellen was doing it mostly by herself. A student at Northwestern, she said she enjoyed her work because diners enjoyed the food so much. If you’re in Evanston, don’t miss it!"
