"Had dinner at Harry’s the previous evening. Have been here once or twice in the past. Found this to be a good restaurant again with our experience last night. We were seated at a low top table Harry’s has a mix of low and high and also the obligatory TV’s throughout the room. It was busy but not too crowded with a fair amount of Uber of DoorDash runners coming in and out which means the food is popular. The menu is typical bar fare for the most part. Appetizers sandwiches and burgers, though many had small twists to them that made them more interesting. They also have about a half dozen entrees as well which also were interesting. Our server was quick to water us and get our drinks. There is a small selection of craft beers on tap, one of which I thoroughly enjoyed. For dinner we ordered the mozzarella burger with fries, the salmon BLT with a salad and I had the short ribs on mashed potatoes with sautéed veggies mixed in. We had a mozzarella stick appetizer that was rather bland and something I wouldn’t order again. The short ribs were very good. Nice sauce made everything in the bowl jump a bit in flavor. The veggies were excellent, brussel sprouts, carrots and some other ones that I can’t remember. The potatoes were creamy and added a nice base to the other ingredients. The short rib was properly down fork friendly and tasty, but I think for the price the meat could have been more plentiful. I’m guessing 4 5 ounces of meat. While the server was excellent, the food seemed to come rather quickly. I made a joke because it was less than 5 minutes for the appetizer and the main course wasn’t that far behind. I don’t think they were rushing us but the pace in the kitchen may be off a bit. The ambiance is typical bar and grill, though not shabby or tacky. A bit too dark though even for a bar. If you don’t mind that and bar noise this is a good spot. Would I eat there again for sure. If I lived somewhat closer I’d put it into rotation for sure."
