"The crust is thin and crispy, accompanied by a relatively straightforward sauce made from tomato paste, water, and a sprinkle of basic Italian spices.
The only notable change over the years is that the cheese is now placed on top rather than underneath. However, if you prefer the original style, they are more than happy to accommodate your request.
Overall, the flavor is good, and the crust is satisfying. The service can feel a bit fast-food-like, but it's still acceptable."