"I grew up in an established Indian restaurant in Florida, so I definitely have a good understanding of Indian cuisine. Raita, garlic naan, bhatura, and gulab jamun were delicious. However, the goat biryani was so underseasoned, I couldn't even taste common spices. We even had to add salt and it had too much tomato flavor. The chicken korma was more like a tikka. And the cholay tasted artificial. The delivery was very quick, so that was nice and the prices were reasonable. This is Ohio, so I didn't expect a lot anyway."
