"I have visited this restaurant a few times before, but this time I was a bit disappointed. The braesola starter, which I usually enjoy, was lacking in mushrooms. The mushrooms were ordinary, not the fantastic wild ones they had served in the past. I was surprised. The pasta was overly salty and dry. The fried calamari and prawns were also very salty. Despite these issues, the quality of the ingredients used in the dishes is still very high. In their defense, we dined there right after the holiday weekend, so maybe things were a bit different. This experience won't deter us from returning, as we hope it was just a one-off rather than the norm."
