"Brayden was very patient with us and provided excellent recommendations. I decided to try all new dishes from the happy hour menu, except for the truffle fries, of course! Everything was delicious. I particularly loved the spicy Thai shrimp, sliders, and succotash so much that I ordered the succotash again. It was a unique twist on traditional succotash, featuring black-eyed peas and bacon, which surprisingly complemented each other well. The green beans served with the spicy Thai shrimp, along with the crunchy noodles on top, were fantastic as well.
Everyone else enjoyed their meals too; the salmon was moist and paired wonderfully with the lemon butter, the crab-stuffed shrimp was perfectly made, and everyone loved their prickly pear margaritas. The only downsides were that the restaurant doesn't have a blender for frozen drinks (one of my friends wanted to try the happy hour daiquiri but opted out since it wasn't frozen), and the red sangria and mojito tasted a bit too much like juice. Overall, I'm glad I discovered this location, and I will definitely stop by again when I'm in the area."
