"Aromes may not be in Hampden after December, They will be moving to Calvert and Redwood Street by the theater downtown. Very creative, 6 course tasting menu only $65. Local purveyors. I remember smoked hay and trout roe with the best potato I ever experienced. The sauces were amazing. Baltimore is lucky to have such a creative New American/French restaurant in the manner of Volt in Frederick. here is the menu for this week: Roasted Squash en brioche, date paste, sour squash dressing Bintge potato, smoked hay cream, lovage oil, trout roe Lobster mushroom dumpling, spiced corn broth Black Bass, lima beans, pistachio dressing, green tomato buerre blanc Beef culotte, salted baked celeriac, peanut satay sauce Concord grape tart"
