Restaurants that offer Squid Chicharrón

Inca's Kitchen Peruvian Cuisine

➤ 8955 Tamiami Trail, Naples, United States

Salad • Drinks • Kitchen • Peruvian

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"Unusually bad night for service at Inca's Kitchen! We have been there many times and we always enjoy the food. Usually the service is equally excellent. However, during our recent visit the service was really terrible. Had this been our first visit it would definitely have been our last. We waited over 15 minutes for an acknowledgement and then another 15 minutes for our drinks order. We were promised a replacement for a particularly watery drink (it had been sitting at the bar waiting to be picked up and delivered to us for a long time and the ice had melted). The replacement never came. Our food also took a very long time to arrive. We watched as tables around us were seated, had their drinks, ate their meals and left, before we ever even got our food! A second round of drinks was ordered, but never arrived. We had to hunt down our server to get the check. We know this isn't the norm so we will go back, but this experience really was pretty bad."

El Tayta Peruvian

➤ 1721 E Hallandale Beach Blvd, Hallandale Beach I-33009-4621, United States

Fish • Seafood • Peruvian • Breakfast

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"The service was excellent! We had a wonderful dining experience. Our group of six all enjoyed our meals. Several of us tried the Ceviche de Mariscos, and it was absolutely delicious!"

Punto Peru

➤ 20500 S Dixie Hwy, Cutler Bay I-33189-1214, United States

Lunch • Spanish • Peruvian • Fast Food

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"The kitchen service is very fast in preparing the food, which is good. The mixed ceviche good, good flavor The poor-quality steak is nothing special Tellarin sautéed with seafood very regular The parihula very bad soup without flavor poor quality of the ingredients very poorly prepared The visit to this restaurant was not a good experience I don't recommend it Service: 3 Atmosphere: 4"

Sushi Bombs

➤ 15480 NW 77th Ct, 33016, Hialeah, United States

Asian • Sushi • Seafood • Japanese

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"A bit turned off. This is my neighborhood sushi spot and I usually choose it over Sushi Sake and a few others primarily because it?s open until 11 pm plus I like their house soup. Last night, I rolled up at 10:50 pm for my online order and all the lightswere off, doors locked. Basically closed. I got out my car to investigate and someone was coming to the door to unlock it toleave for their Uber that just pulled up and they?re like ?we?re closed?. I was like ?I made an online order???Luckily it wason the table. I was like ?I thought you guys closed at 11?? Another lady who was heading out said ?we?re closing earlytonight?. Not to mention, my food was trash. Spring rolls clearly just rushed and I had requested wasabi/ginger which weren?tin there. Had the employees not been rushing out the door I could?ve looked at my order and asked for it. I cannot riskordering online from this place if they?re going to just leave early. Had I been a few seconds late I would?ve basically beenoutta luck and who knows the hassle to get my money back not to mention have no dinner. I understand emergencies happen and youmay have to close a place early but shut off your online ordering. I will say my phone was dead so Idek if they tried tocall. I give 3 stars because prior to this it was a place I frequented but I will never return based on this experience.There?s too many other places in town to try."

Leña Y Carbón

➤ 201 Market St, Paterson, United States

Cafés • Steak • Dining • Seafood

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"There are several reasons why I believe this is the best Pollo a la Brasa around, possibly even in all of America (I still need to investigate that further, but it wouldn’t surprise me if it came out on top). For starters, the restaurant employs a wood-fired oven, just like authentic Peruvian pollo a la brasa spots. This technique allows the smoky flavor to thoroughly infuse the chicken, enhancing its taste. The traditional spices used to season the chicken can be found not just on the skin but also deep in the meat. While the skin wasn’t as crunchy as I prefer, it was still packed with flavor. The fries, however, were a bit soggy, which seems common for many restaurants that focus more on the chicken and sometimes the salad. Pricing is similar to other eateries, falling in the $15-25 range, and the portion size is good for the price. The combination of authentic smoky flavor, flavorful marinade spices, and reasonable pricing makes this one of the finest Peruvian rotisserie chickens in America. I've seen some negative reviews regarding the wait staff and service time, but I didn’t experience any of those issues during my visit. I can’t comment on other dishes, as I only ordered the pollo a la brasa, but the incredible taste of this chicken suggests that the rest of the menu is likely worth exploring too. If you’re in town or live nearby and want to try Pollo a la Brasa, I highly recommend giving this restaurant a visit! As for parking, be aware that street parking options are limited."

La Canela

➤ 141 Gibbs StMD 208500334, Rockville, United States

Wine • Drinks • Chicken • Peruvian

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"As Peruvian food lovers, finally getting to La Canela was a treat. The decor is lovely and transportive. We enjoyed cocktails first, and never felt rushed by our server. The amuse bouche was outstanding. I do wish it could be on the menu. The pork rib appetizer was absolutely delicious and almost a meal in itself. The Lomo Saltado with fettuccini was the best I've ever had, and that includes Peruvian food we've had in Central and South American (although not Peru itself unfortunately). Will definitely return and bring friends."

Salmon & Salmon Restaurant

➤ 2907 N.W. 7th Street Miami, FL 33125, United States

Casual • Seafood • Comfort • Peruvian

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"Food is great, price is reasonable for seafood. They have a lovely decor even though it is a small restaurant with 9 tables at close proximity with an additional “bar” type seating of 3 more chairs. My mom had the clam chowder which she enjoyed although the clams still had some sand grains (at least you know it is fresh made). The complimentary bread was perfect (crunchy shell with soft warm bread inside) and it comes with butter (that isn’t frozen like some places so it was easy to spread) and a garlic cilantro dip (nice but I prefer the butter). I ordered a layered potato which is mash potatoes (fresh golden potatoes) mixed with shrimp garnished with avocado and tomato slices. It was good but I am not a fan of shrimp in general. Parking in the plaza might be tight on busy hours but at 8pm, most businesses are closed so we didn’t need to use the additional parking in the rear. When paying for the bill, make sure you look at the tip (because it is added automatically). Staff was friendly and helpful with recommendations. I ordered the tacu tacu (black beans and rice) with steak. My mom got noodles with steak (she said it needed more seasoning but it was well cooked). My dish was more of a refried beans rice mixture. The steak was delicious although it could have used a bit more salt. Everything was very aromatic and huge portions. Next time I won’t order appetizers unless I am sharing because I am so full I might not make it to dessert. They have tres leches, flan, suspiros (I think it’s baked merengue) and tiramisu. I decided to box the rest of my meal and save room for dessert. Tiramisu was made in a round container with a top for those who want to take it home. I am sure they get it from the same bakery that makes their dinner rolls. All delicious. The sauce on my steak was almost as good as my mom’s. 5 stars all the way! When I got the bill, it was a bit confusing so beware (the only thing I don’t like is the lack of automated billing like other places you don’t get a receipt so I took a picture) “SC” is their code for the tip. And they charge 8% tax (which is illegal since tax is 7% in Miami). But since they automatically charge 15% tip, I will just let it slide as a total 16% tip since the food is really good and fast. They gave out these cute little mints the size of a corn kernel at the end. So enjoy a good meal here, just be aware of food prices for when the bill come around. Update: came back and this time I tried the New England clam chowder and it was good (but both times it came super hot so be careful otherwise you can burn your tongue). I also ordered the bistec encebollado (steak with onions and tomatoes). It was tender and flavorful, however it was hard to cut with the butter knife they provided. I later asked for a sharper knife and they admitted they forgot to provide me with a steak knife. I order a lemon suspiro which was a lemon custard top with a caramel cream sprinkled with cinnamon powder. It tasted like caramel and lemon (not my favorite but there might be people who like this). My mom ordered barayo which is an egg white fluff dessert with peaches inside. My mom loved it but I didn’t want to try it. Maybe next time. Update: came with my mom and sister this time and the food was excellent as always but we did find the clam chowder a bit more watery (our theory is as follows the thick chowders on our last two visits were probably due to the fact it was near closing time and most of the water has evaporated from the stock). My sister ordered the fish fillet in green coriander sauce which she enjoyed and said the sauce was light and not overpowering. My mom ordered beef and seafood pasta which she thought was a bit salty this time. Bathroom is a single stall at the end of the establishment which is ok in cleanliness and it had a counter which was convenient for ladies with purses like me. Took pictures of the menu this time so people can see what they offered and noticed they did mentioned that they added the tip automatically to the bill."

Pachamanka

➤ 321 Johnson St, Hollywood, United States Of America, 33019

Seafood • Spanish • Peruvian • American

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"Every time I visit Hollywood, this restaurant tops my list. The food here is simply outstanding. The octopus and veal heart are exceptional, and the ceviche is always fresh and spot on. The fresh fruit drinks are delicious as well. We're from New Jersey and hadn't been here in a couple of years. It was wonderful to see Meto again; he remembered my wife and me and was just as friendly and welcoming as always. His recommendations are always excellent—be sure to ask him for one! I give it two thumbs up and send compliments to the chef. Do yourself a favor and dine here—you'll want to come back for more!"

Sr. Ceviche Pembroke Pines

➤ 2086 N University Dr, 33024, Pembroke Pines, US, United States

Casual • Seafood • Spanish • Peruvian

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"The service in this place is terrible! The servers are extremely rude. Our server did not come to the table to check if we needed anything. I starred at her a few times to catch her attention and she would role her eyes, look away and talk to the other waiters. I had to get up and walk up to her in the counter to ask for extra sauce. I felt extremely uncomfortable eating in this restaurant with her staring and eye roling. In addition, the food is extremely overpriced for the little portion they give you. I've been to several Peruvian restaurant and they are exquisite and the portion is way more reasonable with the price. DON'T WASTE YOUR MONEY HERE! Go somewhere else!I highly recommend the owner to reconsider the portion of the meals for how expensive they are! And seriously give good customer service training to her staff. I will never recommend this place!"

Chalan On The Beach

➤ 1580 Washington AveFL 33139, Miami Beach, United States

Mexican • Chicken • Seafood • American

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"This is a straightforward Peruvian restaurant with no frills. The atmosphere is modestly charming but the food is the real standout here. We indulged in the chicken aji (tasty with a subtle kick of spice) and a mixed ceviche (the fish was superb, while the seafood was average). The portions were very generous (we ended up taking some home), so there's no need to worry about ordering extra dishes. Unfortunately, we were too full for dessert. The American beer was affordable at $3.50, and with service included (18% added), the bill came to $40 for two people. Not bad at all for a beachside meal in Miami. They also have another location at 7971 SW 40th Street in Miami."

Polleria Parrillada Hiros

➤ 812 Mt Prospect Ave, 07104, Newark, US, 07104-5902, United States

Fish • Casual • Chicken • Peruvian

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"I visited this restaurant with a group of friends and was impressed by the delicious Spanish cuisine. The homestyle plate we shared was filled with yellow rice, broccoli, carrots, French fries, chicken, pork ribs, and beef rib tips, all cooked to perfection. The dipping sauces were flavorful and added an extra touch to the meal. The staff was friendly, the restaurant was clean, and the atmosphere was cozy and welcoming. Overall, I had a wonderful experience and will definitely be returning, as will many of my friends. A great dining option in the Forest Hill area of Newark/North Newark!"

Caracol

➤ 2200 Post Oak Blvd Ste 160, Houston, Texas, USA, 77056, United States

Soup • Cheese • Mexican • Seafood

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"My mother for Sunday brunch. The place was packed, but the weather was nice enough to sit in the terrace. They had speakers so that we could still enjoy the live music inside. They also had a lot of fans to help us keep us cool. The food was amazing! Everything I tried was delicious. I wasn't disappointed. The roasted oysters made of wood are not part of the buffet, but is definitely a must. The service was also excellent. Our table was cleaned after each dish, fresh cutlery was removed and our drinks were always cut off. The complementary Valet is also a beautiful note. My mother is a very picky person when it comes to food and service and we both agreed that we would like to go back."

La Peruanita

➤ 16630 Ne 2Nd Ave, Miami, 85705, United States Of America

Soup • Seafood • Spanish • Peruvian

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"They deceive people, I ordered fresh orange juice, pretended to make juice, in the end we got cheap juice from a bag that was not drinkable, he specially put the glass in the bag and tied it with several knots so that we wouldn’t try it right away. And he told us the price approx. 10 dollars. Very unpleasant experience when you are blatantly deceived. Terrible experience. Pretended that he did not understand English and wanted to sell three glasses for 10 dollars each."

Leña Y Carbón

➤ 76 Market St, Paterson, NJ 07505, USA, United States

Cafés • Steak • Seafood • Peruvian

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"So dissatisfied with the smallest portion I 've ever seen for a Lomo Saltado, little if any fries at all, as skinny as the ones they make at a fast food place I will not mention the name of, but starts with an M.Old and stale tasteless beef.Better make improvements on that particular dish, for the sake of other people 'cause I am not coming back. Paid almost 30 dollars plus tips and a cup of lemonade?Kudos to the Leña Y Carbón in Union Ave. That one is the best!"

Inca Gaucho

➤ 6 Quarropas St, 10601, White Plains, United States

Lunch • Salads • Seafood • Spanish

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"I haven’t been here in almost a year. Today my dad and I finally decided to stop by. We’re satisfied with what we ordered. What I love the most about this restaurant is their “chicha morada” very very authentic to the restaurants back in Perú. Everyone was very nice and attentive. Every 5-10min they’ll check on us. Mind you, it does take a while for the food to arrive. Worth the wait though. I’ll definitely stop by more often"

Kantu Peruvian Cuisine

➤ 105-07 Metropolitan Ave, Queens, NY 11375, USA, United States

Brunch • Drinks • American • Peruvian

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"Kantu is a must try if you want to embrace the flavors of Peru. The sauté calamari with Huancaina sauce is a mildly spicy bits of heaven. Bravo to the chef for the wonderful grilled swordfish paired with quinoa and the HOLY guacamole, Amen.Regretfully, my need to devour the Churrasco de Pollo and Leche de Tigre, I was unable to photograph. Trust me, it was like finding a lost love.Gabriel Alegria Afro-Peruvian Sextet spectacular straight up no chaser jazz brought the whole evening together.Congratulations, Yasmin, on your one year Anniversary."