"There are several reasons why I believe this is the best Pollo a la Brasa around, possibly even in all of America (I still need to investigate that further, but it wouldn’t surprise me if it came out on top). For starters, the restaurant employs a wood-fired oven, just like authentic Peruvian pollo a la brasa spots. This technique allows the smoky flavor to thoroughly infuse the chicken, enhancing its taste. The traditional spices used to season the chicken can be found not just on the skin but also deep in the meat. While the skin wasn’t as crunchy as I prefer, it was still packed with flavor. The fries, however, were a bit soggy, which seems common for many restaurants that focus more on the chicken and sometimes the salad.
Pricing is similar to other eateries, falling in the $15-25 range, and the portion size is good for the price. The combination of authentic smoky flavor, flavorful marinade spices, and reasonable pricing makes this one of the finest Peruvian rotisserie chickens in America.
I've seen some negative reviews regarding the wait staff and service time, but I didn’t experience any of those issues during my visit. I can’t comment on other dishes, as I only ordered the pollo a la brasa, but the incredible taste of this chicken suggests that the rest of the menu is likely worth exploring too. If you’re in town or live nearby and want to try Pollo a la Brasa, I highly recommend giving this restaurant a visit!
As for parking, be aware that street parking options are limited."
