"Let me just say they are a solid option for tacos. This is my second visit, but first was near start of pandemic and service was off, so I’ll give them a pass. This time the food was better, but service was still off. My GF ordered tacos without onions and they came with onions. No biggie if they just fixed it, but they made it our issue asking questions like why we didn’t look at receipt to confirm, etc. they even asked if this was our first time there, as if there was a process we should be aware of. Is this our version of the “soup n from Seinfeld : ? “No tacos for you”! : Could we have checked? Sure, but the person who took our order repeated it back to us to be sure, cause I order mine with everything and hers were w/o onions, so she made it clear to put them on different plates so they don’t get mixed up. Anyway, they should work on that.Food wise, the stand outs were the homemade tortillas, Carne asada and red salsa. Everything else, like carnitas, buche, Al pastor, guac and green salsa were good, not great.Carne asada had the smoky flavors from being grilled over mesquite (or whatever wood/coals and it makes a difference. Red salsa was spicy and unique. Homemade tortillas, what can I say. The extra effort pats off.I have to go out of my way to get here, so it will be on my list of taco places, but won’t go out of my way mostly because the service. If I’m going to go out of my way, LA has better versions.Give them a try yourself, but I don’t need attitude with my food. Would have been fine if they just replaced the tacos. Don’t even need a apology. It happens. Just don’t need the attitude."
