"Dos estrellas por La Lomita Dos. This place is incredibly worn and mediocre. We came with a group of 8 having called ahead a few hours and making a reservation. We were seated promptly for dinner upon arrival and service was professional and attentive. The menu is conventional Mexican-American. We received chips and salsa with free refills. They were on par with El Torito and Chili 's. Not even as good as Chevy 's, On the Border, or Chipotle. Maybe a half-star better than Taco Bell. The burritos, fajitas, and other entrees we had were meh. We also had a pitcher of strawberry margarita; again nothing to write home about. Portion sizes were reasonable, prices were competitive but pricey for the beat-up atmosphere and cheap quality food. If this place is farm-to-table than so is my old high school cafeteria. You won 't be seeking this place on Diners, Drive-Ins, and Dives because Guy Fieri isn 't looking for bland flavor-town. And you won 't see my millenial daughters posting photos on instagram or foodie websites because the food doesn 't look exciting and tastes like it looks. The most irritating thing about the place, though, is the fact that they charge a fee for using a credit card. Tiny stickers by the front door warn patrons about the fee, but they are no more prominent than the Visa and MasterCard stickers in the window that people routinely ignore. It 's a hidden way of jacking up the price a few percent yo cover the credit card commission and leaves the same impression I get from the airlines that charge to check a carry-on- not customer friendly! As I mentioned, this place won 't be on the Food Network or Cooking Channel anytime soon. Unless, of course, by some miracle it ends up on Restaurant Impossible with Chef Robert Irvine taking his sledgehammer to the place. Let 's hope that happens sometime soon."
