"The Spanish-themed restaurant is beautifully adorned with an authentic atmosphere that truly captures the essence of dining in Spain. When we visited for dinner on a Saturday, we were lucky to snag one of the last high tables since most of the restaurant was already booked. The tapas options are listed under the Appetizers section and are quite generous, easily serving 3-4 people. We sampled the shrimp and chorizo combo, traditional octopus, and mussels. The shrimp and chorizo dish was especially tasty, with a delectable sauce. The octopus was also quite enjoyable. However, the mussels and seafood marinara were just average. The marinara dish includes lobster, but unlike other upscale restaurants, they do not shell it for you. Unfortunately, the lobster was overcooked and tough. The service was good, though the food took a while to arrive. They also have a variety of drinks and a skilled bartender."