"We had a fantastic experience at Versi Vino. Our server, Amanda, was incredibly patient in explaining the wine and food menu. The wine flights were an excellent way to sample different wines and choose a bottle to order. The charcuterie platter was beautifully presented. My husband and I shared the octopus, duck breast, and lamb chops, which was just the right amount of food. We also got to try our dining companions' steakhouse Santorini flatbreads—delicious! To finish the meal, we enjoyed a fall-flavored budino topped with salted caramel and pepitas, which was absolutely to die for! The ordering process felt a bit complicated, likely due to our large group, staggered arrivals, and chatting while Amanda was explaining the menu (which was our own doing). We would definitely return!"
