Tender chicken breast with artichokes in a creamy garlic sauce.
Soup • Pizza • Italian • American
"Seems the menu changed a bit since we were last there and nothing really stood out though we both had a good meal. Our waitress was very polite and friendly and did a good job. One small pointer to her would be to pour a tasting of wine first off to the individual who ordered it rather than 2 full glasses. ..that way it can be tested for palatability, etc."
Sushi • Tapas • Italian • Japanese
"The bar service at this restaurant was outstanding. Our group of six had a great experience with both the food and service. Nicole, our server, was wonderful - extremely friendly and engaging to talk to. We all enjoyed her presence. The manager also took the time to come and speak with us, explaining the plans that the new owners had for the restaurant moving forward. He was great as well. We will definitely be returning soon!"
Cafés • Salad • American • Sandwiches
"Great Restaurant with Amazing Chicago History! The Food and Beverages were absolutely wonderful. We were celebrating my parent's birthdays 83 and 88. Perfect for elderly, access and layout. Mom and I enjoyed a Pineapple Upside Down Cake Martini to start. She and my Dad both had the broasted chicken, a house specialty, and it didn't disappoint. I had the chicken pot pie, absolutely delicious, however huge, totally shareable. My husband had the filet medallions, done perfectly and so very tender."
Pizza • Coffee • Italian • Vegetarian
"The service we received at this restaurant was very friendly and attentive. We chose to split the antipasti for one, which was simple with only cold cuts and two slices of provolone, but it lacked dressing. My companion ordered the lasagne, which was a good size and delicious, although he was informed that it was meatless when it wasn't. I decided on the Veal Marsala with mushrooms, which was tasty and had tender veal (something rare in most restaurants). The portions were generous and reasonably priced. Despite not being in my neighborhood, I would probably come back again."
Wine • Salad • Seafood • Italian
"A group of us was in yesterday 14) witch we made reservations for. To say what a big disappointment is an under statement . First off people were told they were out of things or we don't have them anymore. I get that's its a little harder when they're are separated bills but when you have people on the same bill not getting their food when the rest of the people on the same bill are done eating is a little outrageous to me . When they blamed it on oh you all had separate checks) well it only makes sence to me if you was on the same check your food would of all came out together? The disappointing part was the manager even the owner wanted to do nothing to make this right. No one was looking for a FREE meal but to blame you and your staff's incompetence on the paying customer is wrong very unprofessional thanks we will never be back !"
Fish • Seafood • American • Breakfast-brunch
"Nobody at the entrance the barman has to go get me. Basically empty and the food took forever until they saw me looking for my food. The waitress was hard to spot and the food was NOT what I had in mind due to the type of place. Fancy does not always mean Great food unfortunately. The smashed potato had a weird flavor. The crust was weird. The salad underneath was blade..."
Beer • Wine • American • Bar-lounge
"Had lunch at Bluegrass. There was a very homey vibe even though decorated for Mardi Gras and offering a Mardi Gras menu. What ever else you order try the corn pudding. It's delicious. The service was great and we finished with the bread pudding and the banana's foster. Both were excellent. Great place for lunch with a menu offering excellent choices."
Meat • Pizza • Cheese • Pizzeria
"Always a delicious experience. Didn’t have a single plate that wasn’t impressive. Tried the special jalapeño pesto burrata. It didn’t disappoint. The meatballs, as always, spectacular. Thankful for a delicious gluten free crust, so I can enjoy the pizza! This time I ordered their pisco cocktail. Will be getting that again."
Wraps • Salads • Seafood • Desserts
Full • Greek • Seafood • Bar-lounge
"The food was ok overall. Not the best Greek I 've ever had, but still ok. The Calamari was over cooked bad, sent back, still over cooked. To their credit they did take it off the bill when it was told. It was just not edible.The kids Mac and cheese was reported to be ok by a kid who isn 't real pickyTht hummus was good by all who had itThe gyro platter was disappointing. Served as ala carte meat with a small cup of tomato, a small pile of lettuce and a small pile of tzaiki sauce, tht problem was one pita cut in half. So you get two mini open face gyros for almost 30 bucks. If they won 't serve me a real gyro wrap I won 't order this again. The platter is a rip off My real problem was the service. She was super sweet and really nice, but I had to stalk her to get drink refills and my mini gyro platter was served 15 minutes after all other food was served.Mandatory tip for mediocre service is criminal. You understand why it 's mandatory, because merit based tips would mirror the service-just not real good.Overall it was a mini family reunion, The actual event salvages the score, reflecting over the actual meal the score would mirror the good."
Sushi • Cafés • Asiatic • Seafood
"We went for Valentine 's day. It was okay! Not great... but okay. The bill was around $130 (not including tip) for the two of us, which was the highest restaurant bill we 've had on a date night thus far so I was pretty disappointed that we considered the food merely decent and the service a bit less than decent... Details below for those who care to read: We entered and there was no host to take us to a table for our reservation. After I watched the waiters pass us and another couple who entered behind us, without care for around 5 or 6 minutes, I approached a waiter in the dinning area and told him we had not been helped at the front. It was another 5 or 6 minutes before anyone came to greet us. It seemed like it was our waiters first day as a waiter, which bothers me because I expect waiters-in-training at applebees, but not when I 'm spending this kind of money. He was kind, though. My beer was flat after it had a head that filled the top half of my glass and spilled over onto the table, as it was still very disturbed and growing quickly. I had the lasagna and it was okay but had very little sauce so it was a bit dry. They had three dessert options and they ran out of the one my girlfriend was looking forward to trying. Way too much money to leave with 'meh. '"
Steak • Seafood • Chicken • Noodles
"It's easy to dismiss Casey's as yet another of many Greek-inspired venues in the Western suburbs. That, however, would be a mistake. From the moment you walk in and are greeted by one of the two owners, you feel a sense of "home". Normally I shy away from appetizers unless they're a specialty of the house; then I saw the saganaki! The three of us descended upon an order of one of the best plates of this delicacy I've had in a long time. It was flamed at table-side, as per custom; crispy around the edges with a mild creaminess. In a word; addictive : My wife, after many minutes perusing a virtual old testament of choices, picked a slightly breaded and lightly pan-fried chicken breast in a piccata sauce of white wine, lemon and capers, served with rice. Our companion ordered a London Broil served with a bordelaise sauce over noodles. I too had a taste for beef and unhesitatingly ordered a queen cut prime rib which, in a Greek establishment, you'll never go wrong choosing . It was tender, perfectly done to order, and with a side of braised seasoned potatoes, satisfied my cravings. Casey's is a throwback to the days when old-world hospitality and excellently crafted food was the norm. And places like this are fast disappearing."
Wine • Soup • Beer • Salads
"Local place to my home in Washington township. Figured I?d give it a try, being that it was an ?Italian? restaurant. Thought I would ignore the 4.1 stars and give it a try. Service was lackluster at best. The bartender was not attentive at all. Neverreally completed in one task at a time. Not for nothing, after being in Italy and having traveled the world; this food was thecomplete opposite of ?Italian cuisine?. The bread wasn?t warm and the ?marina? sauce was cold. For the appetizer I tried thevegetable minestrone soup. Was a bit bland. The chicken parmigiana was a greasy disaster of a frozen chicken patty made byTyson. The ?marinara sauce? had the consistency of Heinz ketchup and was bland. Didn?t finish the meal. For $30 and the servicedon?t waste your time."
Bbq • Grill • Pizza • American
"Looks the same -food was alrite Will have to try the ribs next time. I had chix sal (I'll give it a 10 out of ten) guest had a steak n shrimp, he gave it a 5 and not because anything was wrong with the steak or shrimp but because he ordered a baked potato with the meal and it was hard as in not baked all the way. He had the potato returned back to the kitchen and it was brought back out hard AGain REALLY! Waitress comes by and asked if everything was alright and we told her the potato was hard, she said well the whole batch must be that way (it was the same potato) she never takes it back they never bother to get us a f:in cooked potato. Spent 61.00 on our meals ????? Was really thinking about not tipping but I believe the waiter and Waitress were trying, I mean like we had to ask a few times for our drinks, we had to ask for silver ware after the food was severed but they did keep asking if everything was alright, like they really were trying to be good hosts so maybe they were new and didn't realize when you order a 39.00 dollar meal and specifically ask for a baked potato w/real batter THATS what you want."
Pizza • Salad • Italian • Seafood
"I've always ordered pizza every week at Vitos for years, however this year when I ordered the chicken pesto pizza, it was horrible. It hardly had any chicken on it and had very little pesto sauce. I ended up throwing it away. I knew right away that either they changed cooks or had new owners. I went online and found out that there were new owners. I was so disappointed as I knew I would never get the delicious pizza I ordered for years. So sad!"
Pizza • Chicken • Pizzeria • Bar-lounge
"Once again, an outstanding meal at Robert’s. It was a nice quiet lunch, and Audrey took great care of our table like she always does. It was also nice to spend some time talking with Robert about the business, and all the specialty pizzas that they serve. We had meatballs as an appetizer, plus a tremendous Mediterranean salad, and a wonderful “Rita” pizza. This is the place to go for good quality dining and tremendous taste. Don’t forget to get the apple pie dessert too. Truly sublime!"
"We had a great lunch at Wa Jeal. Starting with scallion pancakes (yum) and ending with my chicken and broccoli (yum again) , the lunch deal (rice, main dish and soup) was very well priced and really delicious. The setting is wonderful--brick walls, and pretty decorations and the service excellent. Highly recommend!!"
Grill
Craft • American Cuisine • Pan-asian Cuisine • Middle Eastern Cuisine
"Whoa! Don’t let the fact that it’s right next to a self-storage place throw you off…this place is legit. We started with a the mushroom flatbread, which was awesome, then moved to a shot of French onion soup and gumbo. That’s right, I said a shot of soup. What a great idea! Each shot was served in an espresso cup and provided just enough soup to enjoy their deliciousness, but not enough to fill you up. Which, as it turns out is a very good thing because dinner was delicious. My wife had the gro … – show"
Pub • Wine • Pasta • Italian
"A Sicilian friend told me this is not real Italian. We, however, decided to decide for ourselves after having read a positive review in The Detroit Free Press. Having lived in Italy, I have a high bar for what constitutes 'real Italian '. This restaurant fell short. We had to ask to be served water after having been seated for ten minutes or so. A short time later, the waiter brought my husband 's beer first and my sparkling water close to 7 minutes after that. We had to ask for bread which our waiter told us was in the oven. When he brought it to us it was certainly not out of the oven it was room temperature. I was assured my pasta would be al dente. It was mushy. I told the waiter as much when he asked how our meals were. He offered to have another plate made but I declined. He took away my food barely eaten. I ordered gnocchi to go and asked for it to be ready by the end of our meal. He told me 'no problem ', yet, we had to wait a good 10 minutes to get it. It was not good. If you don 't know Italian and are starving and in a bind, do not order any pasta if you 're picky. Otherwise, pass; it 's the equivalent of Olive Garden. I don 't know anyone who works at or owns this restaurant. I 'm writing this on my own volition based on my experience."