"Best Reuben I’ve had. I think it’s because of the tender meat, the tangy ‘kraut, the sauce, the melted cheese, and the marble rye. Yep that’s it, it’s just that simple. Not to mention the great folks that all volunteer for charities dear to them, the great art and energy all around, and, oh yeah, they donate a sandwich for EVERY sandwich purchased. I have become a new regular patron now."