"This place is so cute, and the menu sounded so interesting. I wish I had liked it more than I did. My friend and I had got the baked Brie as an appetizer. It was way too sweet with more fruit preserves than cheese. Ok. Maybecwe just had the wrong expectation. Then for the main dish, I got a wine flight and the Brussels sprouts. I was very satisfied. My friend, though, got the mushroom risotto, and it was inedibly salty. She asked the server (who I believe was a manager) to bring some plain bread so she could use the risotto more as a dip. The bread is really good by the way, but it didn't help calm down the risotto. The server offered to remake the risotto, but my friend had already lost her appetite. If we had just gotten wine and Brussels sprouts, I might have left a raving 5 star review. However the brie and risotto were bad enough that I give a 3 star review and will not likely return."
