Grilled chicken, crispy bacon, lettuce, and ripe tomato on toasted bread with a creamy mayonnaise spread.
Bars • Grill • Pizza • American
"Great pizza, solid draft list as well, one of my favorite local spotsEdit : I would give this restaurant another 5 star if I could. Rich Pete and Allen are all phenomenal, highest quality service and experience I’ve had in the area, best pizza available by far. The employees and owners make you feel like family, best food/drinks place in the area. Love Woodys, neighborhood wouldn’t be the same without it. Thanks guys!"
Wine • Vegan • Steak • Breakfast
"we came to gocha to the birthday of my mother. the restaurant was busy, but we could make a reservation only in time. When our whole party arrived, we sat right away. our server (hayward) was very attentive and answered all the questions about the menu. He had a great setting and made the experience very pleasant. I love that they are able to see the food prepared so that they have a chance to get a preview before they order. our table ordered the sunrise breakfast, garnel and greet, French toast and breakfast burrito. the food came out hot and was seasoned very well. the prices are reasonable and it is in a good location with a lot of parking. we enjoyed our time at gocha’s and I can hardly expect to come back. definitiw a new favorite in atlanta!"
Full • Soup • Burgers • American
"This place is the absolute worst!! I would not recommend going here at all. DON'T WASTE YOUR MONEY!!!I made a reservation for 10 on the rooftop with Sabena, it was a family get together. Being that they hadn't contacted me to confirm. I called the day before our reservation to make sure everything was ok just to get lied to (1) they said they did not see a reservation for us then (2) about the place being under construction and only the bar area was open. After screaming about the unprofessionalism in that place she had the supposedly general manager, Chris call me just to tell lie (3) the restaurant is not under construction but someone booked the whole rooftop and was promised it would be private so my reservation was canceled and I received no courtesy call. chris tells me my group can come but we can only stay for 45 minutes. He's an idiot!! Then he tells me my group can come but it's going to be loud because the people are going to have a DJ and performances, it's going to be real loud because they're going to have huge speakers and everything and if we're ok with that then he would call the group to get the ok from them that we can be up on the rooftop. He offered no other options.This was on August 4 and Chris has yet to call. The Ainsworth is a waste along with that unprofessional idiot general manager chris. How are they still open treating people the way they do is a mystery to me."
Pubs • Cafés • Salad • American
"I have been here many times but this time this got balls head with glasses was very rude. My fries looks old and I ordered chicken dinner. I asked if they can just charge me for the chicken and not the fries because I don’t like how they look. He replied who should pay for them, I’m not changing the price. You just trying to get something free. So a lady came over and asked what happened I told her she said well he’s probably just frustrated because they been getting complaints a few times today or people not picking up their food. I would sell those all day there’s nothing wrong with them. Maybe to you buti don’t like them full order still on the plate. I said well he shouldn’t be arguing with his customers she replied unfortunately we argue with them a lot. I said that’s not ok. You judged talking want something free. If that’s the case I would have complained snot the whole plate not just fries. People don’t want to pay for the food. Are You kidding me I’m paying for the chicken just don’t want the fries. But, with that being said you don’t talk to people like that. So You gone talk to me bad cause your day messed up. No not acceptable at all!!"
Italian • American • European • Ice Cream
"We hosted a private event at Bistro Seven Three tonight as a reception following our wedding. The food was incredible and BYOB made it fantastic. However, we felt like the employee handling all private events was extremely disheveled. The table count was short and last minute people were shuffled around. We also had to call multiple times to get a hold of the employee responsible for private events after she promised to be in communication the week leading up to the event. There was a lack of communication of gratuity soft drinks were not included. She interrupted the mother of the bride mid conversation to collect the cash balance for the event. It was agreed upon that cash would be utilized to pay for the bill yet there were errors on the check that the mother of the bride caught. It felt extremely unprofessional and disorganized. We had to ask multiple times about music and turning on fans in the pavilion private event space. Seldom do I ever leave poor reviews- the food was fantastic, but I would personally not recommend hosting a private event at Bistro Seven Three."
Full • Healthy • American • Bar-lounge
"We would have thought based on our first time experience and the cost for the entrees that the meals would be outstanding. Well that did not happen. Not impressed at all and we are locals to Hilton head island. Onion rings are heavily breaded. The salmon sushi bowl was $22 and had $4 of ingredients, very sad. My wife ordered Cabernet Sauvignon and got white wine, tried it again and got the same white wine, so we gave up. The burger was $20 and so you would think it would be special and tasty, no it was over cooked and was ordered medium well. Sorry will not return."
Wine • Pizza • Sicilian • Bakeries
"Steak was good prime angus beef cooked the way I asked. Salmon was dry though. Waitress forgot to give us the specials until we asked and didn't come by often to check if we needed anything, when I did. Very crowded and and noisy setting if you are looking for a setting more personal."
French • Coffee • American • Canadian
"First, I 'd like to say that my wife and I have been coming here off and on for several years, and we 've always enjoyed our experience. Today, however, was and is a different story. Our waitress was personable and warm, and she took care of us promptly. Food wasn 't quite up to par from what we remember, but here 's what 's *really* bothering me: the host and bussers are some of the most unimpressive, inexperienced, non-personable people I 've ever seen in the food service industry, and here 's why... No smile. No Hey, good morning, how are ya . No uniform. The kid 's pants were hanging down over his rear end, and he had zero physical indicators that he even worked there. One of the bussers was eating her breakfast (ive never, in all my years working in the food service industry, eaten my meal at the beginning of my shift while on the clock. Such disrespect. while people were standing at the door waiting for clean tables. (There were at least 4 or 5 unoccupied tables directly surrounding me that I would 've been more than happy to have filled with paying customers Overall, if I was FOH manager here, things would be drastically different, and the standard would return. These kids these days really don 't know what it takes to impress people. We 'll be back, but I 'd hope that staffing is different when we return, or at least better trained and kept in line."
American
Sushi • Mexican • American • Japanese
"I have coveted loaded fries, and their menu did not disappoint. I ordered the "animal" fries, which is their vegan take on my old In N Out favorite. They also have buffalo ranch, bacon cheese, and chili cheese (all vegan). I also ordered the soulfood sushi roll. I'm not used to making "cream" based recipes (cream cheese and mayo-based sauce,) so although it was delicious, it was too rich for me. I would definitely try other roles! You are now fully VEGAN! Updated from the previous review on 2021-08-12"
Cafés • Diners • Italian • Seafood
"I had dinner on July 21, 2010, and it was a typical experience, but the service was disappointing. Our server, who had a ponytail and a larger build, first asked me how old I was—I'm 65—and then questioned if I was going to pay full price. Is that how you treat a regular customer? The service was very slow, and she spent a lot of time chatting with her coworkers instead of attending to us. I also noticed her mistreating the bus staff. Please consider replacing her. Thank you from a loyal customer."
Grill • Barbecue • Lebanese • Mediterranean
"I was meeting someone there for a business meeting, and we received great service, but we did not feel rushed to leave after our meal. Our waitress kept our drinks filled, but waited for my indication I was ready for the check. Delicious food, and my guest was happy I had suggested meeting there! Win, win!!"
Bars • Seafood • Chicken • American
"Ehhhhh... $153 for 3 salads, kids meal a shared dessert. No mixed drinks. Just waters.. Our waitress seemed preoccupied with something else, when we had a question about a GF meal she gave us an attitude. We had a party of 8, asked for split checks. The water servers were fantastic though. Glasses were always filled, very pleasant to deal with. I don't think I'd come back. Just not worth it. They had GF options for my wife, that was nice, but I wouldn't give them a stellar review just for that. Dietary restrictions: They do have GF options Kid-friendliness: No crayons, no activities."
Wine • Pizza • Cheese • American
"Husband and I went here before checking out a movie one night after work. For an appetizer, we split the spinach and artichoke dip; it was very good, and I believe they used mozzarella cheese, which I'm not used to eating in spinach and artichoke dip. For my main course, I had the roasted chicken BLT with chipotle aioli, and french fries. The sandwich comes with red onions, which I had omitted but did add extra chipotle aioli. It was delicious. My husband ate the FiDi burger, which was a patty with onion rings, bacon jam and peppet jack, with french fries. He said it was delicious. We didn't have dessert. The bill, for the both of us and including a beer for my husband, came out to $54 and some change which I found very reasonable for the area, and for the amount of food that we had gotten. However, if I were to come back, it would not be on a Friday. It was happy hour, and the crowd was incredibly loud. It was also very humid out that day, and just as humid inside. Like it took me absolutely forever to cool off. The AC is something they may wanna work on..."
Meat • Beer • Wine • Burgers
"Went for Brunch on Mother's day and the food was outstanding. The portion size on my tamale eggs benedict was a bit small, but I loved the dish. My mother-in-law got the chilaquiles and I'd have to say it was one of the best I've had. The mai tai needed more alcohol. Otherwise, I'd highly recommend this spot! Can't wait to go there after covid so we don't have to sit out on the street ambiance."
Wine • Pizza • Pasta • Italian
"The Good: They have gluten free options; the owner is friendly and responsive to requests, the place is clean and has a good look to it, the meatball sliders were fantastic, and the ceasar salad was good. The Bad: Limited wine list, the servers are rushed and non-perceptive, Server didn't explain specials, or Happy Hour (so we missed out), dropped of bread with no explanation of the dipping sauce, Chicken marsala was bland. The chicken was sauteed perfectly, but the sauce was non-existent. I was craving garlic, basil and the sweet taste of marsala wine, but could barely identify any of those ingredients. Overall we were disappointed. The staff need to improve their interaction with the customers. We may return, but it's unlikely."
Wine • Fish • Cafés • Coffee
"This is the second time I dined at Indigo Crow in 3 weeks. I had Christmas Eve dinner at the location. It was absolutely outstanding. The food was perfectly prepared and beautifully presented. The service was spot on and the ambiance was excellent. We sat at a bar table for the meeting yesterday. The food was excellent and service was good. Highly recommend!!!!"
Pizza • Italian • American • Fast Food
"This restaurant now offers gluten-free pizza! It's primarily a local pizzeria serving classic Greek-style pizzas, subs, salads, and other familiar dishes, similar to many establishments you'd find in this region of New England. What sets this place apart is the introduction of their gluten-free pizza, which my wife actually enjoys—a rarity since not all gluten-free options are tasty. Located conveniently right on our route, I'm thrilled to have a go-to spot for gluten-free pizza when the craving strikes. A gluten-free pizza with toppings is priced at $9.50, which is just enough for one person."
Wine • Irish • American • Pub Kitchen
"We did not realize this place was inside a hotel. We took an Uber and couldn't find the place. We went in the hotel to ask. Seemed more of a bar area for the hotel. The bartender had to wait tables which kept him pretty busy. They had a patio area that was closed due to weather. I am sure if I stayed at the hotel it would have been a better experience, especially in the spring when patio is utilized. We would certainly not travel across town to eat here. Food was good. Very clean inside, also."
Full • American • Bar-lounge • Mediterranean
"We had dinner at this restaurant before heading to a show at the Shubert (starting at 7:30). Our reservation was at 6, and we arrived at 6:03 and were promptly seated in the bar area. It was quite crowded and noisy, with tables close together and a tight space for the servers to navigate. We were given water right away, but our server took some time to come to our table. After ordering our food and drinks, there was a slight delay. However, our drinks arrived quickly and our food came out around 6:40, which was surprisingly fast. We finished eating before 7, but had to wait for our server to bring the bill. She dropped it off at 7:05, but didn't wait for my card. Fortunately, a member of our party paid since our server was not around by 7:15. In the past, we had no issues at Villa Lulu or Pacifico before shows, despite noting that in our reservation. The food was excellent, especially the beef dishes. Although the server mentioned providing steak knives, she never did, but the meat was tender enough to be cut with butter knives. I would consider returning, perhaps earlier in the evening or on a non-show night, and request a table in a quieter area at the back of the restaurant."