"We started with the broth plate, which included honey and strawberry rolls, and unfortunately, it was quite disappointing. The rolls felt like they came straight from the budget broth section—essentially heated up and served without any special touch.
Two members of our party ordered the lazy lobster and absolutely loved it. Our children chose the grilled shrimp and hanger steak, and both seemed satisfied with their choices, which is commendable since they can be quite picky.
As for my dish, I ordered the fisherman’s stew, and it was disappointing for several reasons. The mussels were poorly prepared and tasted quite off. I rarely complain about food, often saying, “I’ll eat anything,” but those mussels were unacceptable. I would never order that stew again, especially not for $33. The scallops were overcooked, and the tomato broth felt bland and lacked depth, overwhelmed with fennel. A sprinkle of salt and pepper helped a bit, but it wasn’t enough to save it. On a positive note, the baguette was delicious.
We heard rave reviews about the blueberry cake from the table beside us and were excited to order it, but it was served with a mousse instead of ice cream—no vanilla option. We were hoping for something sweet to round out our meal.
Overall, with some careful planning and strategic ordering, you might have a nice experience here. However, it’s frustrating to navigate this when the bill comes to $185 for five people and doesn't include drinks or dessert."
